Our Classic Sourdough is hand mixed, slow fermented, and made with locally milled flour. With a golden, crisp crust, a tender, airy crumb, and a gentle sourdough tang, it’s a staple you’ll reach for every day. Enjoy it toasted with butter, stacked into your favorite sandwich, or alongside a comforting bowl of soup.
Ingredients: unbleached bread flour, filtered water, wild sourdough culture, pink sea salt
