Granola

Sourdough granola is a creative twist on traditional granola that uses wild sourdough culture as part of the binding mixture. The natural fermentation in the starter adds a subtle tang that balances the sweetness of maple syrup.

Flavor & Texture

Tangy undertone: The sourdough adds a gentle complexity that makes the granola taste less one-dimensional than typical versions.

Crunch factor: Baking the mixture low and slow creates crisp, golden clusters.

Toasty layers: The oats, nuts, and seeds pick up extra depth as the starter caramelizes in the oven.

Key Ingredients

Rolled oats – the base for bulk and crunch.

Nuts & seeds – almonds, pecans, pumpkin seeds, or walnuts

Sweetener – maple syrup to balance the tang.

Wild sourdough culture – helps bind everything together and adds flavor.

Spices – cinnamon or pumpkin spice for seasonal flair.

Optional mix-ins – dried fruit, coconut flakes, or chocolate chips

Dark Chocolate Cherry Pecan - dark chocolate, dried cherries, pecans

Cranberry Walnut - dried cranberries, walnuts

Blueberry Almond - dried blueberries, whole almonds

Vanilla White Chocolate Almond - sliced almonds, white chocolate chips

Chocolate Coco Crunch - cocoa, mini chocolate chips, toasted coconut flakes

Berry Blast - cranberries, blueberries, cherries 

Tropical - mango, pineapple, cashew, coconut