Granola
$7.00
Flavors
Product Details
Sourdough granola is a creative twist on traditional granola that uses wild sourdough culture as part of the binding mixture. The natural fermentation in the starter adds a subtle tang that balances the sweetness of maple syrup.
Flavor & Texture
Tangy undertone: The sourdough adds a gentle complexity that makes the granola taste less one-dimensional than typical versions.
Crunch factor: Baking the mixture low and slow creates crisp, golden clusters.
Toasty layers: The oats, nuts, and seeds pick up extra depth as the starter caramelizes in the oven.
Key Ingredients
Rolled oats – the base for bulk and crunch.
Nuts & seeds – almonds, pecans, pumpkin seeds, or walnuts
Sweetener – maple syrup to balance the tang.
Wild sourdough culture – helps bind everything together and adds flavor.
Spices – cinnamon or pumpkin spice for seasonal flair.
Optional mix-ins – dried fruit, coconut flakes, or chocolate chips
Dark Chocolate Cherry Pecan - dark chocolate, dried cherries, pecans
Cranberry Walnut - dried cranberries, walnuts
Blueberry Almond - dried blueberries, whole almonds
Vanilla White Chocolate Almond - sliced almonds, white chocolate chips
Cinnamon Raisin - cinnamon, raisins
Peanut Butter Chocolate - Peanut butter, semi-sweet chocolate chips
Cookie Butter = cookie butter
Pumokin Spice - pumpkin spice seasoning
Granola
