Sourdough Croissant Bread
$17.00
Flavor
Product Details
Sourdough croissant bread is the perfect marriage between a rustic artisan loaf and the buttery layers of a French croissant. Made with an active sourdough starter, the dough is naturally leavened and developed slowly, giving it a light tang and depth of flavor. Each layer is folded with rich butter, creating a flaky, golden crust that shatters delicately when sliced. Inside, the crumb is soft, airy, and slightly chewy, with the subtle sourdough tang balancing the richness of the buttery laminations.
It’s as versatile as it is beautiful—delicious served warm with a touch of jam, used for indulgent French toast, or simply enjoyed on its own with coffee. Think of it as a croissant in loaf form: easier to slice, share, and savor.
Ingredients: wild sourdough culture, unbleached bread flour, butter, pink sea salt, filtered water
Chocolate version contains dark chocolate chips
Sourdough Croissant Bread
