Bee’s Wrap® was founded with a simple goal: reduce plastic in the kitchen and offer a sustainable food storage option customers can use every day. In Vermont, founder Sarah Kaeck created Bees Wrap by infusing organic cotton with beeswax, plant oil, and tree resin to produce a durable beeswax wrap that keeps food fresh while cutting down on waste.
These beeswax wraps create a breathable seal that helps extend freshness, making them especially effective for bread, cheese, and produce. From sandwich wrap and snack wrap to reusable bread bag options, bread bags for sourdough, and reusable bread wrap, Bee’s Wrap® delivers a natural food storage solution for any plastic free kitchen. Each beeswax food wrap is reusable, washable in cool water, and compostable at the end of its life.
Brand Values:
Eco-friendly
Handmade
Organic
Gives back
Women owned
